Today’s the day. Fire at Home: The Beginner’s Guide to Outdoor Cooking (and How to Master It Step by Step)  is officially out in the world, and I couldn’t be more excited to share it with you. This book isn’t just about recipes—it’s about fire itself. How to light it, manage it, and trust yourself around it. It’s about the smoky patience of low-and-slow barbecue, the confidence of a perfectly grilled steak, and the satisfaction of knowing you can make incredible food in your