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Halloween is all about atmosphere. The costumes, the pumpkins, the crisp air, and of course—the food. But who says party snacks have to...

Walk into almost any hardware store, flip through most tool catalogs, or scroll Pinterest long enough, and you’ll notice something:...

One of the biggest myths about outdoor cooking is that you need a garage full of gadgets before you can get started. The truth? You...

There’s a certain kind of magic that happens when you create with other people. It doesn’t matter if it’s sanding boards side by side,...

Today’s the day. Fire at Home: The Beginner’s Guide to Outdoor Cooking (and How to Master It Step by Step)  is officially out in the...

There’s something about a bonfire that makes everything slow down. The crackle of wood, the glow of embers, the way conversations seem...

Summer may get all the glory when it comes to grilling, but I’ll let you in on a secret: fall might actually be my favorite season to...

Every project starts the same way: with an idea. Maybe you’re scrolling Pinterest and see a blanket ladder that makes you think, I could...

Some cooks are about comfort. Others are about patience. And then there are the ones that feel like an adventure—where you push yourself,...

There’s something about fall that feels like a deep breath. The air cools, the leaves change, and weekends start to carry a slower...

There are certain foods that just stick in your memory. For me, one of them was the Filet-O-Fish. A soft bun, crispy fish, melted cheese,...

Every holiday season, the stores fill with mass-produced items. Shiny, convenient, easy to wrap. But if you’ve ever given—or received—a...

There’s something about the first crisp breeze of October that calls us to slow down, to gather, and to savor. The rush of summer is...

Halloween is one of those holidays that begs for creativity. Pumpkins on porches, skeletons in windows, bats flying across the walls—it’s...

Weekends have their own rhythm. For me, they usually start with a project in the shop—wood shavings curling at my feet, the steady hum of...

We live in a world that worships speed. Faster meals. Faster results. Faster everything. But in the workshop, at the grill, or over a...

There’s something about cheesesteaks that just feels like comfort food. The sizzling meat, the peppers and onions softening on the...

There are some foods that just belong to football season. Chicken wings are one of them. They’re casual, they’re fun, and they’re made...

There’s something about fall that makes the workshop feel even more inviting. The air is cooler, the days are shorter, and weekends start...

Some people measure life in milestones—promotions, birthdays, moves, achievements. I’ve learned to measure it in sawdust, smoke, and the...