Delicious Cast Iron Desserts You Can Grill: My Top 3 Favorites

Grilling is often linked to savory dishes, but cast iron desserts on the grill offer a fantastic way to end your outdoor meal with something sweet and memorable. Using a cast iron skillet on the grill combines the smoky flavors of outdoor cooking with the rich textures of baked desserts. This method is perfect for anyone who loves to experiment with their grill beyond the usual meats and veggies.

Here are my top three favorite cast iron desserts you can easily prepare on your grill. Each recipe brings out unique flavors and textures, making your grilling experience even more enjoyable.

Grilled Peach Cobbler in Cast Iron Skillet

1. Grilled Peach Cobbler

Peach cobbler is a classic dessert that shines when made in a cast iron skillet on the grill. The heat from the grill caramelizes the peaches and crisps the biscuit topping, creating a perfect balance of juicy fruit and crunchy crust.

Ingredients

• Fresh peaches, sliced

• Brown sugar

• Cinnamon

• Nutmeg

• Biscuit dough or homemade biscuit topping

• Butter

  
  

How to Make It

1. Toss sliced peaches with brown sugar, cinnamon, and nutmeg.

2. Melt butter in the cast iron skillet on the grill.

3. Add the peach mixture and spread biscuit dough over the top.

4. Close the grill lid and cook for about 25-30 minutes at medium heat.

5. The cobbler is ready when the biscuit topping is golden and the peaches are bubbling.

   
   

This dessert is great served warm with vanilla ice cream or whipped cream. The smoky grill flavor adds a subtle depth that makes this cobbler stand out.

2. Grilled Chocolate Chip Skillet Cookie

A chocolate chip cookie baked in a cast iron skillet on the grill is a crowd-pleaser. The edges get perfectly crispy while the center stays soft and gooey.

Ingredients

• Your favorite chocolate chip cookie dough (homemade or store-bought)

• Chocolate chips

• Optional: nuts or sea salt for topping

  
  

How to Make It

1. Preheat the grill to medium heat.

2. Spread the cookie dough evenly in a well-greased cast iron skillet.

3. Sprinkle extra chocolate chips on top.

4. Place the skillet on the grill and close the lid.

5. Bake for 15-20 minutes, checking frequently to avoid burning.

6. Remove when the edges are golden and the center is set but still soft.

   
   

Serve this dessert warm with a scoop of ice cream or a drizzle of caramel sauce. It’s a simple yet indulgent treat that’s perfect for sharing.

Grilled Chocolate Chip Skillet Cookie on Cast Iron

3. Grilled Apple Crisp

Apple crisp is another dessert that benefits from the cast iron skillet and grill combo. The apples soften and sweeten while the topping crisps up beautifully.

Ingredients

• Sliced apples (Granny Smith or Honeycrisp work well)

• Brown sugar

• Cinnamon

• Rolled oats

• Butter

• Flour

• Chopped nuts (optional)

  
  

How to Make It

1. Mix sliced apples with brown sugar and cinnamon.

2. In a separate bowl, combine oats, flour, brown sugar, and butter to create the crisp topping.

3. Place the apples in the cast iron skillet and sprinkle the oat mixture evenly on top.

4. Grill at medium heat with the lid closed for about 30 minutes.

5. The dessert is done when the apples are tender and the topping is golden brown.

   
   

This dessert pairs wonderfully with vanilla ice cream or a dollop of whipped cream. The grill adds a subtle smokiness that enhances the natural sweetness of the apples.

Tips for Perfect Cast Iron Desserts on the Grill

• Preheat your grill and cast iron skillet to ensure even cooking.

• Use indirect heat to avoid burning the desserts.

• Keep the grill lid closed as much as possible to maintain consistent temperature.

• Grease your skillet well to prevent sticking.

• Check desserts frequently near the end of cooking to avoid overbaking.