Best Wines to Pair With Thanksgiving Dinner
- Lauren Twitchell
- Nov 13
- 3 min read
Thanksgiving is a meal built on variety. You’ve got turkey, rich sides, roasted vegetables, savory casseroles, sweet potatoes, and cranberry sauce all sharing the same plate. That mix of flavors can make wine pairing feel intimidating—but it doesn’t have to be.
The truth? Thanksgiving is one of the most wine-friendly meals of the year. With a few smart picks, you can find wines that balance richness, highlight the star flavors, and bring the whole table together.
Here’s a guide to choosing the best wines for Thanksgiving—whether you’re pouring bottles you made yourself or picking them up at the store.
Why Wine Works So Well at Thanksgiving
Variety meets variety: Thanksgiving plates are a mashup of flavors—savory, sweet, tangy, rich. Wines with balanced acidity and fruit can bridge the gaps.
Conversation starter: Sharing wine at the table invites stories, opinions, and connection. It’s less about “perfect pairings” and more about enjoying the moment together.
Celebration factor: A holiday as big as Thanksgiving deserves something a little more special than water or soda.
Red Wines That Shine
Pinot Noir
Why it works: Light-bodied with bright acidity and subtle earthiness, Pinot Noir pairs beautifully with turkey and stuffing-like sides.
Flavor notes: Red berries, cherry, mushroom, a little spice.
Pro tip: Chill it slightly before serving—it makes the flavors pop and keeps it refreshing.
Zinfandel
Why it works: Bold, jammy, and a little spicy—perfect for darker turkey meat and rich dishes like mac and cheese or green bean casserole.
Flavor notes: Blackberry, plum, pepper, baking spice.
Pro tip: Serve this with anything glazed, roasted, or heavily seasoned.
Beaujolais (Gamay)
Why it works: Fruity, light, and easy-drinking—Beaujolais is a Thanksgiving classic. Especially great with cranberry sauce and roasted veggies.
Flavor notes: Strawberry, raspberry, pomegranate.
Pro tip: Beaujolais Nouveau is released every November—it’s practically designed for Thanksgiving.
White Wines That Work Wonders
Riesling (Off-Dry)
Why it works: Its touch of sweetness balances salty sides and spicy glazes, while its acidity cuts through richness.
Flavor notes: Peach, apricot, honey, citrus.
Pro tip: Don’t shy away from a little sweetness—it works beautifully with turkey and sweet potatoes.
Chardonnay (Oaked or Unoaked)
Why it works:
Oaked Chardonnay adds buttery richness to match creamy sides like mashed potatoes.
Unoaked Chardonnay keeps things crisp and bright for roasted veggies and turkey breast.
Flavor notes: Apple, pear, citrus, vanilla (if oaked).
Sauvignon Blanc
Why it works: Zesty, herbal, and citrusy—pairs well with green beans, salads, and herby turkey rubs.
Flavor notes: Lime, green apple, grassy herbs.
Pro tip: If your Thanksgiving leans heavy on fresh herbs (sage, thyme, rosemary), this is the pick.
Sparkling Wines for the Win
Prosecco or Cava
Why it works: Light, bubbly, and festive—great as a starter or to carry through the meal. Bubbles cleanse the palate between bites.
Flavor notes: Pear, apple, citrus.
Pro tip: Sparkling rosé is another fun option—bright, fruity, and stunning in the glass.
Champagne (or American Sparkling)
Why it works: High acidity and bubbles cut through fat and richness. It’s a classic holiday choice that pairs with everything.
Flavor notes: Citrus, brioche, almond.
For Homemade Winemakers
If you’re making your own wine, don’t worry about matching every detail—just focus on balance:
Fruit wines: Apple or cranberry wines pair naturally with Thanksgiving flavors.
Light reds: A homemade blend with berry notes can mimic Pinot Noir or Beaujolais.
Semi-sweet whites: Beginner kits often create Riesling-style wines—these are excellent with turkey and sides.
Pro tip: Even if your wine isn’t “perfect,” the joy of pouring a bottle you made yourself is the best pairing of all.
How to Serve Wine on Thanksgiving
Plan variety: Offer at least one white and one red so guests can choose.
Serve at the right temps:
Reds: slightly cool (55–60°F).
Whites: well-chilled (45–50°F).
Sparkling: ice-cold.
Pour smaller amounts: Let guests taste and refill—it keeps the conversation flowing.
Think about glassware: Don’t stress about perfect glasses. Stemless, mismatched, or even mason jars can work if it keeps the vibe relaxed.
Thanksgiving isn’t about flawless pairings—it’s about connection. The right wine elevates the food, yes, but it also sparks conversation, makes the table feel special, and gives everyone something to toast with.
Whether you’re pouring a bold Zinfandel, a crisp Sauvignon Blanc, or a bottle you made yourself, the wine becomes part of the memory.
This Thanksgiving, don’t overthink the pairings. Choose a mix of red, white, and sparkling wines that balance the meal, and let the focus be on enjoying them together.
Because the best wine isn’t the one that matches perfectly—it’s the one that brings people closer around the table. 🍷🦃✨
Comments